Use your hand to mix the cold water through the noodles.ĭon’t stop mixing until all the noodles are cold. If the noodles are done, drain them in a colander and rinse under cold water. Place the onion and celery in a large bowl.
And remember, chop until it’s super fine. Otherwise, start off thinly slicing the onion and celery and then chopping in the other direction.
If you have the immersion blender like I show in the video, you will have this part done in a flash. While noodles are boiling, finely chop the onion and celery. Add ice to chill quickly.įirst boil the noodles according to package directions. When the water turns warm, replace it with more cold water. When the egg is done, pour out the hot water and fill the pan with cold water. When the water starts to boil, cover and turn off the heat. Let the eggs cook for 17 minutes. Hard boil the egg by placing an egg in a pan of cold water.
#Easy shrimp macaroni salad recipe how to
1 cup of mayonnaise, more or less to tasteĭirections for how to make shrimp macaroni salad:.1/2 of a yellow onion, super finely chopped.3 stalks of celery, super finely chopped.Alfonso’s Shrimp Macaroni Salad Ingredients: So chop your onion and celery super fine and you will be amazed at how good this makes it. You never find that with this seafood macaroni salad. Then you have bites that don’t have any onion or celery at all. Imagine taking a bite of some simple macaroni salad and you end up with this rather large clump of onion and or celery, and that’s all you taste in that bite. Most people just rough chop these two ingredients and you get a few big pieces that over-power the flavor in certain bites. Chopping the onion and celery really fine means that both are so well distributed through out the salad that the flavor is spread everywhere and it’s more subtle. Here is why I think it is such a big deal.
And for reasons explained below, this makes a HUGE difference. Some people might even say microscopic fine. His secret is that he chops up the onion and celery really fine. His classic macaroni salad contains, yellow onion, celery, hard boiled eggs, shrimp, mustard and mayo. He always has little tricks up his sleeve. I’ve learned to pay close attention to details when I watch my dad cook. But my dad does these little things that sometimes go unnoticed to the average person Here’s The Secret It seems pretty simple on the surface and it is. So I figured it’s time for me to learn dad’s shrimp macaroni salad. He always get’s asked to make it for birthday parties, showers, picnics, and even Christmas.ĭad has 4 grandkids and every one of them requests it for their birthday, every year without fail. And both compliment the shrimp beautifully, too - creating one very tasty macaroni salad, indeed.My dad makes the best homemade shrimp macaroni salad.Įveryone who eats it, absolutely loves it. The curry flavor and sweetness of the pineapple go really nicely together. I was intrigued by the bit-bizarre sounding flavor combination, and of course, had to give it a try. When I first thumbed through the cookbook, their recipe for a shrimp and pineapple macaroni salad caught my attention right away. Knowing my love of cooking and reading cookbooks, she loves to randomly bring cookbooks home for me that she finds when she's out-and-about with her dad. The base recipe was in an Amish cookbook my 9-year-old daughter gave me as a sweet little "just because" gift one day. That's exactly what I was thinking when I came across the recipe that inspired this version of macaroni salad. Pineapple and shrimp sounds like a bit of a bizarre combination for macaroni salad, doesn't it?
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